The History of Salt Water Taffy

Salt water taffy is a popular and delicious treat enjoyed by many, but do you know the history behind this chewy confection?

Origin of Salt Water Taffy

Contrary to its name, salt water taffy does not actually contain salt water as an ingredient. The name "salt water taffy" originated in the late 19th century when a candy store in Atlantic City, New Jersey was flooded with seawater. The store owner, David Bradley, jokingly offered the taffy that had been soaked in salt water to his customers, calling it "salt water taffy." The name stuck, and the treat became a seaside staple.

Rise in Popularity

As Atlantic City grew in popularity as a vacation destination, so did salt water taffy. The chewy candy was sold in colorful assortments and became a favorite souvenir for visitors to bring back home. Its popularity spread beyond the shores of New Jersey, becoming a beloved treat across the United States.

Modern Varieties

Today, salt water taffy comes in a wide variety of flavors, from traditional options like vanilla and chocolate to more unique choices like cotton candy and watermelon. The taffy-making process has also evolved, with modern machines used to stretch and pull the candy into its signature chewy texture.

Whether you enjoy classic flavors or prefer to try something new, salt water taffy continues to delight candy lovers of all ages with its sweet and nostalgic taste.